Authentic german black forest cake11/19/2023 – If you like a two-colored glaze mix half of the glaze with 1 tsp cocoa. – Mix powdered sugar with remaining Kirsch Brandy and 2 tbsp water. Place the cake on the middle rack and bake for about 15 minutes. Make small holes in the crust with a fork. Spread the crust evenly on the bottom of the form using a pastry roller. – Fill in light dough, on top fill dark dough, with a fork go through both dough in spirals. Form the shortcrust into a ball and place it in the springform (pan size 10 or 11). – Grease gugelhupf form and dust completely with flour. – In one part add cherries, the other part mix with molten chocolate, 1 tsp cocoa and vanilla sugar. – Mix flour with baking powder, add alternating with milk. – Mix soft butter, salt and sugar, add one egg after the other. Bring water to a boil, reduce heat, see how the chocolate is melting, stir accordingly). – Melt chocolate using the double boiler method (Add water in a pan, place chocolate into a ceramic bowl that fits into the pan. – Drip with 30ml Kirsch brandy or add the rum flavor. Add 1/4 cup cold filtered water to the syrup to get about 3/4 cup total syrup. Let sit at room temp for at least 30 min, stirring a couple times, then drain cherries in a sieve over a bowl. Some butter and flour for the form Baking Instructions Roughly chop pitted cherries and place in a medium bowl with 3 Tbsp kirsch. Ingredients Black Forest GugelhupfĦ0 ml Kirschschnaps (Cherry Brandy), alternatively rum or brandy flavorġ package vanilla sugar0.3oz – How to make Vanilla Sugar – Trader Joes or Aldi carries sour cherries. The cake should be made in a Gugelhupf form (bundt form) but if you don’t have one you can use a round baking form that has a tubular base 9 or 10 inches diameter, see below. If you don’t want to use brandy you might want to add some natural rum flavor which contains no alcohol. The Black Forest Gugelhupf is a German bundt cake that is containing sour cherries which are sprinkled with “Kirsch Brandy” (Kirschwasser, the famous brandy from the Black Forest).
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